I made fried rice! I made fried rice! All by myself! (except for Leonie telling me what to do.) Mum would be so proud. I’m so pleased. It looks like mum’s fried rice. I took photos to prove to show mum when she comes back.
Look mum! No recipes!
*wide grin*
Joan’s recipe for fried rice
- Leftover rice (up to one week old)
- Leftover bolognese sauce
- Leftover sausage
- Frozen peas
- Frozen corn
- Egg, beaten
- Leftover dumpling sauce (soy sauce, vinegar, sugar, chilli, sesame oil)
- Fry sausage in a spoonful of oil.
- Add peas and corn. Take mixture out of pan.
- Fry beaten egg. Add to previous mixture.
- Fry bolognese sauce.
- Add rice.
- Add egg/corn/peas/sausage mixture.
- Taste. If too bland, add dumpling sauce to taste
Hi Joan,
Happy birthday from Japan.
We are proud of you for making fried rice the first time. We did not bring your email address so we try using the comment from your blog. Say hi to Jason.
See you on Friday.
Mum and Dad
Hi mum! Hi dad!
I’m very impressed. Wow, finding a computer and then looking for my blog while on holiday. And remembering my birthday too! Hooray.
That is SO cute!